Get ready for a highly repetitive challenge! In this tricky quiz, every single question describes a different aspect of Italian sweets, but only one specific treat fits the answer for all of them.
Day 1 of 7 · Monday
Historically, Roman bakers used a simple dough to test the heat of their wood-fired ovens before baking bread. Today, what is that "tester" bread called when it is split open and filled with a Piedmontese cocoa-hazelnut cream?
Read all 7 clues. You can only answer on Sunday.